The East Coast’s original winery, producing distinguished wines of place, 100% estate grown and bottled. From its visionary founding in 1978, Freycinet Vineyard has forged a winemaking legacy spanning three generations, with family and tradition at the heart of everything we do. Our multi-award winning wines are 100% estate grown, made and bottled. From traditional method sparkling, to Pinot Noir, Chardonnay, Riesling, Cabernet Merlot and more, our wines showcase the unique place on earth where they are grown.

Craigie Knowe is the oldest Vineyard on the East Coast, we produce award winning wines of exceptional quality, enjoy our Bordeaux Blend Cabernet Sauvignon, Pinot Noir of Riesling to name just a few. Flora’s Restaurant is the latest addition to our offering. Stephen Keen is returning from France after many years running world class restaurants. He will be delivery local produce in a European style. Something not to miss out on

Distinguished wines of place. Est. 1979. 100% grown, produced and bottled on our estate

Distinctive wines crafted from fine Tasmanian east coast grapes

Showcasing Tasmanian winemaking at its best, each Devil’s Corner wine combines cool-climate elegance and intensity

Bright vibrant and fun Milton loves Bicheno Food and Wine!

Maclean Bay Wines located in Bicheno….estate grown and handpicked fruit producing premium wines

A small boutique family owned and run vineyard showcasing stylish new age wines