Taste a selection of Priory Ridge Estate’s small-batch, cool-climate wines, including Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris and Rosé. Crafted in a Burgundian style by renowned Tasmanian winemaker Brian Franklin of Apsley Gorge, each wine reflects the character of their rich granite soil vineyard near St Helens.
Rooster & Robin
Delicious, small batch East Coast wines. Rooster & Robin is the evolving story of a shared dream inspiredby a deep love of Tasmania and the extraordinary Freycinet Coast.
Mayfield Estate
Mayfield Estate has a range of cool climate wines, including a Sparkling, Chardonnay, Pinot Gris, Rose and Pinot Noir. We also have our own gin, Sophia’s Gin, served with tonic or as a Mayfield Mule or Salty Dog.
Freycinet Vineyard
The East Coast’s original winery, producing distinguished wines of place, 100% estate grown and bottled. From its visionary founding in 1978, Freycinet Vineyard has forged a winemaking legacy spanning three generations, with family and tradition at the heart of everything we do. Our multi-award winning wines are 100% estate grown, made and bottled. From traditional method sparkling, to Pinot Noir, Chardonnay, Riesling, Cabernet Merlot and more, our wines showcase the unique place on earth where they are grown.
Craigie Knowe
Craigie Knowe is the oldest Vineyard on the East Coast, we produce award winning wines of exceptional quality, enjoy our Bordeaux Blend Cabernet Sauvignon, Pinot Noir of Riesling to name just a few. Flora’s Restaurant is the latest addition to our offering. Stephen Keen is returning from France after many years running world class restaurants. He will be delivery local produce in a European style. Something not to miss out on
Freycinet Vineyard
Distinguished wines of place. Est. 1979. 100% grown, produced and bottled on our estate
Maclean Bay Wines
Maclean Bay Wines located in Bicheno….estate grown and handpicked fruit producing premium wines
