Delicious, small batch East Coast wines. Rooster & Robin is the evolving story of a shared dream inspiredby a deep love of Tasmania and the extraordinary Freycinet Coast.
Bicheno Brewing (Bich)
Bicheno Brewing (Bich) is the local award winning microbrewery located at The Farm Shed
Mayfield Estate
Mayfield Estate has a range of cool climate wines, including a Sparkling, Chardonnay, Pinot Gris, Rose and Pinot Noir. We also have our own gin, Sophia’s Gin, served with tonic or as a Mayfield Mule or Salty Dog.
Tutumaz and De Devil
Modern and traditional Asian flavour tied together with decads of culinary journey. Tutumaz and De Devil dedicated to bring you fresh Tassie local produce. Cooked with love and years of experience to satisfy you palate.
Salsa Sol
We are Salsa Sol Latin Street Food. We offer a variety of exotic, authentic, delicious Latin American food with influences from Paraguay, Mexico, Chile, Argentina and Peru.
Freycinet Vineyard
The East Coast’s original winery, producing distinguished wines of place, 100% estate grown and bottled. From its visionary founding in 1978, Freycinet Vineyard has forged a winemaking legacy spanning three generations, with family and tradition at the heart of everything we do. Our multi-award winning wines are 100% estate grown, made and bottled. From traditional method sparkling, to Pinot Noir, Chardonnay, Riesling, Cabernet Merlot and more, our wines showcase the unique place on earth where they are grown.
Craigie Knowe
Craigie Knowe is the oldest Vineyard on the East Coast, we produce award winning wines of exceptional quality, enjoy our Bordeaux Blend Cabernet Sauvignon, Pinot Noir of Riesling to name just a few. Flora’s Restaurant is the latest addition to our offering. Stephen Keen is returning from France after many years running world class restaurants. He will be delivery local produce in a European style. Something not to miss out on
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