Chan Bao

Our small journey has started from 2018 to begin selling handmade soft gua bao at local markets from the back of a truck. Why Eva and I started selling bao bun? It is because bao bun is a reflection of Eva’s childhood memories of her homeland. She ate gua bao as a brekkie every day when she was a school kid. Also, At the beginning we couldn’t find a good Taiwanese food in Tassie. Then, We decided starting our own …

Undertow

Join Bicheno locals Ian and Lucy at F&W for an experience of simple, handmade Asian inspired dishes. We craft each dish with care using fresh ingredients to bring the classic flavours you know and love, made just for you. Whether your craving golden spring rolls or comforting dumplings, every bite is a burst of tasty flavour. Catch us and taste the difference that handmade quality makes- the perfect festival treat for food lovers!

Sonny & Bear’s Gourmet Tassie Creations

Gourmet Tassie Creations, made with love from Local & Seasonal produce on the East Coast. I’ve taken all my travel and working experience overseas and Australia wide in the food industry to provide a Locally and seasonally inspired menu which is forever changing and evolving with what Tassie has to offer.

A Tale Among the Vines

Enjoy our food that tells a tale from our local garden, surrounding farms, and producers. Most of the fresh produce you are enjoying is from our farm, Bicheno Berries and Blooms. We also try to source as much beautiful local produce where possible and to highlight what amazing products Tasmania and the East Coast has to offer.

Osare: Liquori della Tasmania

Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name. We produce Liquori, alcoholic drinks with natural flavours obtained through infusion, not to be confused with overly sweet liqueurs. Our liquori include both Aperitivi and Digestivi: before dinner spirits made for mixing into cocktails and after dinner spirits and liqueurs made to sip on after multiple courses. Osare liquori are hand-made with a simple process, so that every bottle can …

Tasmanian Gourmet Seafoods

Tasmanian Gourmet Seafoods is proud to showcase our premium, wild-caught Tassie fish, scallops, squid, lobster and octopus at the Bicheno Food and Wine Festival 2025. Our menu features our award-winning fish and chips, alongside crowd favourites such as hot and cold seafood tasting plates.

Get Greek Tasmania

Tasmanian made. Family owned. Big blue truck. Authentic charcoal grilled souvlaki, Loukoumades and more.

Stasberry

STASberry offers fresh Tasmanian strawberries dipped in premium Belgian chocolate — the perfect sweet treat! Choose between smooth milk chocolate (gluten-free) or rich dark chocolate (gluten-free & dairy-free). Our cups come in two sizes and are made fresh on-site, combining the best local produce with high-quality chocolate. A favourite for kids and adults alike, STASberry is a fun, delicious, and eye-catching addition to any event.

Bruny Island Oysters Tasmania

Our oysters come straight from the beautiful and clean waters of Bruny Island. We take pride in bringing you the highest quality and most unique products right from the farm to our fellow Tasmanians. Steven, also known as “The Shucking Man,” will be shucking live on site! We want everyone to get a taste of what really fresh oysters are all about. We pour a lot of love and care into each product. We hope you enjoy our work as …

Rivulet Wines

Rivulet Wines are located at Swansea, on the East Coast of Tasmania and produce small batch, handcrafted wines from select small vineyards around Tasmania, including our own. We have a focus on working with growers who farm at a human scale. Our wines are reflective of place and celebrate Tasmania’s special places