Le Quart D’Heure is a French coffee van operating in the Midlands and East Coast of Tasmania. Serving hot and cold drinks using coffee beans from local Ritual Roaster in Invermay.Also serving homemade food with French influence.
Chan Bao
Our small journey has started from 2018 to begin selling handmade soft gua bao at local markets from the back of a truck. Why Eva and I started selling bao bun? It is because bao bun is a reflection of Eva’s childhood memories of her homeland. She ate gua bao as a brekkie every day when she was a school kid. Also, At the beginning we couldn’t find a good Taiwanese food in Tassie. Then, We decided starting our own …
Bay of Fires Cheese
Bay of Fires Cheeses are handcrafted using traditional methods, passed on through the generations made onsite at their boutique cheese factory on Tasmania’s beautiful East Coast.They will be offering their cheese on generous platters with crackers (gluten free option available), relishes and olives to accompany. Perfect to be enjoyed on the day! They’ll also have grilled gourmet toasties, featuring a delicious combination of two of their cheeses, served with Tasmanian Relish and a sprinkle of Sea Salt.
Marina Meat Co.
Marina Meat Co. specialise in all things Traditional Texas BBQ. Their custom build offset smoker is a Low n’ Slow beast! The biggest in Tasmania. Focusing on utilising Tasmanian produce they’re changing the BBQ game and cooking up a tasty treat every time.
A Tale Among the Vines
Enjoy our food that tells a tale from our local garden, surrounding farms, and producers. Most of the fresh produce you are enjoying is from our farm, Bicheno Berries and Blooms. We also try to source as much beautiful local produce where possible and to highlight what amazing products Tasmania and the East Coast has to offer.
Bruny Island Oysters Tasmania
Our oysters come straight from the beautiful and clean waters of Bruny Island. We take pride in bringing you the highest quality and most unique products right from the farm to our fellow Tasmanians. Steven, also known as “The Shucking Man,” will be shucking live on site! We want everyone to get a taste of what really fresh oysters are all about. We pour a lot of love and care into each product. We hope you enjoy our work as …
Mayfield Estate
Mayfield Estate has a range of cool climate wines, including a Sparkling, Chardonnay, Pinot Gris, Rose and Pinot Noir. We also have our own gin, Sophia’s Gin, served with tonic or as a Mayfield Mule or Salty Dog.
Tutumaz and De Devil
Modern and traditional Asian flavour tied together with decads of culinary journey. Tutumaz and De Devil dedicated to bring you fresh Tassie local produce. Cooked with love and years of experience to satisfy you palate.
Salsa Sol
We are Salsa Sol Latin Street Food. We offer a variety of exotic, authentic, delicious Latin American food with influences from Paraguay, Mexico, Chile, Argentina and Peru.
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